About Us

 

Saltwater Harvest was created by a local Shire family, who are passionate Fishers, Freedivers, and Commercial Diver's, specialising in the harvest of fresh line caught fish and hand harvested sea urchin and turban snails. 

 

In 2010 we purchased a sea urchin and turban shell commercial license and began selective wild harvest of these delicacies. This license allows Saltwater Harvest to collect sea urchin throughout the waters of NSW, but chooses to supply the Sydney elite restaurant market with local, live sea urchin harvested from the pristine waters of Royal National Park, south of Sydney. This product is delivered live to each venue within hours of harvest, easily making it the freshest sea urchin and turban snail delivered and served in Australia.

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In 2020 we expanded our business to include local line caught fish.  All of our fish are iki spiked and ice slurried to ensure you receive the freshest local fish possible. Most of our fish are delivered the same day they are caught, depending on where you live.

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Should you wish to enjoy any of our local fresh produce just complete out contact us form to see what's in season.

 

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